Fresh Fruit Salad with Citrus Glaze
This fresh fruit salad is made with strawberries, grapes, kiwi, pineapple and blueberries then topped with a sweet, citrus glaze.
Serving8 servings
Ingredients
- ⅔ cup orange juice
- ⅓ cup lemon juice
- ⅓ cup brown sugar
- 1 orange, zested
- 1 teaspoon vanilla
- 2 cup fresh cubed pineapple
- 2 cup strawberries, sliced
- 3 kiwis, peeled and diced
- 2 cup green seedless grapes
- 2 cup red seedless grapes
- 2 cup fresh blueberries
Instructions
- In a saucepan over medium-high heat, whisk together orange juice, lemon juice, brown sugar, and orange zest.
- Bring to a boil, then reduce heat to medium-low and let simmer until slightly thickened, about five minutes.
- Remove from heat, add vanilla extract and set aside to cool.
- Combine all fruit in a large bowl.
- Pour cooled glaze over top and gently fold in until fruit is evenly coated.
- Cover with plastic wrap and let sit in the fridge until serving.
Notes
Winter fruits can be a little tricky, when it comes to fruit salads. However, you could easily add any of your favorite winter fruits, and still use this amazing glaze, to pour on top. Winter fruits you could use include the following: clementines, pomegranates, bananas, grapes, and apples.
Nutrition
Calories: 182 kcal · Carbohydrates: 46 g · Protein: 2 g · Fat: 1 g · Saturated Fat: 1 g · Polyunsaturated Fat: 1 g · Monounsaturated Fat: 1 g · Sodium: 7 mg · Potassium: 474 mg · Fiber: 4 g · Sugar: 37 g · Vitamin A: 207 IU · Vitamin C: 102 mg · Calcium: 50 mg · Iron: 1 mg