Flatbread Mexican Pizza Recipe
This Flatbread Mexican Pizza has a thin crust and layers of toppings, ready to eat in less than 30 minutes for one tasty meal.
Serving8 servings
Ingredients
- 1 pound lean ground beef
- 1 ounce low-sodium taco seasoning
- 4 flatbread thin crust pizzas
- 16 ounces refried beans
- 2 cup shredded cheddar cheese
- 1 tomato, diced
- 6 green onions, diced
- ¼ cilantro, diced
- 1 avocado, diced
- ½ salsa
- 1 cup sour cream
Instructions
- Preheat oven to 350℉.
- In a skillet over medium-high heat, use a wood spoon or spatula to break up ground beef and cook for 7-10 minutes, or until browned.
- Drain excess grease and mix in taco seasoning; set aside.
- Place pizza crusts on a baking sheet lined with foil and bake for 3 minutes, then remove from the oven.
- Spread equal amounts refried beans on each pizza crust.
- Top each pizza with equal parts of cooked ground beef, cheddar cheese, diced tomato, and diced onion.
- Place back in the oven for 10 minutes, or until the cheese is melted and edges are golden brown.
- Remove from oven and top each pizza with cilantro and avocado.
- Whisk together salsa and sour cream and drizzle on top of the cooked pizza.
- Cut into slices and serve.
Notes
I love using pre-made flatbread pizza crusts when I'm short on time or don't want to worry about making homemade pizza dough. Most flatbread pizza crusts come in packs of 4 so you can make a few small pizzas or use a larger pizza crust and make 1 or 2 larger pizzas. Just be sure to divide ingredients equally between each pizza.
Nutrition
Calories: 393 kcal · Carbohydrates: 24 g · Protein: 25 g · Fat: 22 g · Saturated Fat: 11 g · Cholesterol: 80 mg · Sodium: 959 mg · Potassium: 472 mg · Fiber: 6 g · Sugar: 4 g · Vitamin A: 1096 IU · Vitamin C: 8 mg · Calcium: 287 mg · Iron: 3 mg