Five-Bean Soup Recipe

This Five Bean Soup is a staple at our house. It is so easy to throw together, and full of delicious flavor.

Prep Time 15

Cook Time 20

Total Time 35

Ingredients

⅔ red bell pepper, diced
½ onion , diced
2 teaspoons garlic, minced
4 cups chicken broth
1 cup tomato sauce
1 can black beans
1 can cannellini beans
1 can great northern beans
1 can red kidney beans
1 can pinto beans
2 teaspoons cumin
1 teaspoon salt
1 teaspoon pepper
1 teaspoon paprika
2 teaspoons garlic powder
1 teaspoon onion powder

Equipment

Instructions

Heat stove-top to medium high heat.
In a large pot, saute the diced onions and red pepper until onions go clear.
Add garlic and saute together well for about a minute.
Add broth and tomato sauce.
Drain and rinse all the beans and add them to the pot.
Mix the pot continually until it slowly begins to bubble on the edges.
Add the cumin, salt, pepper, paprika, garlic powder and onion powder and mix until well combined and soup is pretty much to a boil.
Top with sour cream and green onions or tortilla chips.
Serve warm

Notes

This soup would freeze great in an airtight storage container. We recommend freezing it for up to one month.

Nutrition

Calories: 107 kcal · Carbohydrates: 21 g · Protein: 7 g · Fat: 1 g · Saturated Fat: 1 g · Sodium: 1002 mg · Potassium: 367 mg · Fiber: 6 g · Sugar: 2 g · Vitamin A: 475 IU · Vitamin C: 25 mg · Calcium: 64 mg · Iron: 3 mg

Cuisine: American

Course: Soup