Fettuccine Alfredo Recipe
This no-fail fettuccine alfredo is ready in 30 minutes! It’s a rich, creamy sauce made from scratch that your whole family will devour.
Serving6 Servings
Ingredients
- 24 ounces fettuccine pasta
- ½ cup butter
- 1 ½ cups heavy whipping cream
- 1 teaspoon minced garlic
- ½ teaspoon Italian seasoning
- Salt and pepper, to taste
- 1 ½ cups shredded parmesan cheese
- 2 ounces cream cheese
- Fresh parsley, for garnish
Instructions
- Bring a large pot of water to boil. Salt generously, then add fettuccine and cook until al dente according to package directions.
- In a separate saucepan over low heat, add butter and cream and stir until the butter is melted. Whisk in garlic, Italian seasoning, and salt and pepper.
- Add in shredded parmesan cheese and cream cheese, then stir until completely combined.
- Add pasta to the sauce and toss until coated, then serve immediately.
- Garnish with chopped parsley and extra parmesan cheese, if desired.
Notes
We’ve found that using freshly grated parmesan has the best results for a smooth, creamy alfredo sauce.
Nutrition
Calories: 899 kcal · Carbohydrates: 87 g · Protein: 26 g · Fat: 50 g · Saturated Fat: 29 g · Polyunsaturated Fat: 3 g · Monounsaturated Fat: 13 g · Trans Fat: 1 g · Cholesterol: 230 mg · Sodium: 633 mg · Potassium: 411 mg · Fiber: 4 g · Sugar: 4 g · Vitamin A: 1689 IU · Vitamin C: 1 mg · Calcium: 322 mg · Iron: 2 mg