Heat a large skillet over high heat on the stove. Add the sausage and diced onion, cook for 4-5 minutes or until no longer pink. Drain, then add in potatoes, green pepper, red pepper, and broccoli to skillet.
In a medium bowl, mix together eggs, milk, garlic powder, and salt and pepper. Pour egg mixture over potato mixture in the skillet. Cover skillet with a lid, lower heat to medium-low and let cook for 10 minutes (don't stir it during this time).
Remove lid and continue to let it cook for 5-6 minutes, or until egg mixture is set. Remove skillet from heat and sprinkle with cheese. Let stand for a couple of minutes or until the cheese is melted.
Serve and enjoy!
Notes
Here are a few sauces or toppings we recommend to go with this recipe:
salsa
hot sauce
buffalo sauce
pico de gallo
salsa verde
ketchup
A1 Steak Sauce (my husband loves this on his sausage and eggs…)
maple syrup (also a husband favorite. If it’s a breakfast food, it has syrup on it).