Egg, Potato, and Sausage Skillet Recipe
All of my favorite breakfast foods- eggs, hashbrowns, and sausage - cooked up in one easy skillet meal. This also makes a delicious dinner!
Prep Time10 minutes mins
Cook Time20 minutes mins
Total Time30 minutes mins
Course: Breakfast
Cuisine: American
Keyword: Breakfast Skillet, egg breakfast, sausage, Sausage and Egg Breakfast Casserole
Servings: 8
Calories: 301kcal
- 16 ounces turkey sausage (or your favorite kind of sausage
- ½ yellow onion diced
- 28 ounces frozen potatoes O'Brien 1 bag (with onions and peppers in it)
- ¼ green pepper diced
- ¼ red pepper diced
- ½ cup broccoli finely chopped
- 8 eggs lightly beaten
- ½ cup skim milk (or almond milk works great in this recipe)
- ¼ teaspoon garlic powder
- salt and pepper to taste
- 1 cup shredded cheddar cheese
Heat a large skillet over high heat on the stove. Add the sausage and diced onion, cook for 4-5 minutes or until no longer pink. Drain, then add in potatoes, green pepper, red pepper, and broccoli to skillet.
In a medium bowl, mix together eggs, milk, garlic powder, and salt and pepper. Pour egg mixture over potato mixture in the skillet. Cover skillet with a lid, lower heat to medium-low and let cook for 10 minutes (don't stir it during this time).
Remove lid and continue to let it cook for 5-6 minutes, or until egg mixture is set. Remove skillet from heat and sprinkle with cheese. Let stand for a couple of minutes or until the cheese is melted.
Serve and enjoy!
Here are a few sauces or toppings we recommend to go with this recipe:
- salsa
- hot sauce
- buffalo sauce
- pico de gallo
- salsa verde
- ketchup
- A1 Steak Sauce (my husband loves this on his sausage and eggs…)
- maple syrup (also a husband favorite. If it’s a breakfast food, it has syrup on it).
Calories: 301kcal | Carbohydrates: 21g | Protein: 23g | Fat: 14g | Saturated Fat: 6g | Trans Fat: 1g | Cholesterol: 221mg | Sodium: 517mg | Potassium: 573mg | Fiber: 2g | Sugar: 2g | Vitamin A: 619IU | Vitamin C: 23mg | Calcium: 171mg | Iron: 3mg