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Easy Roasted Ranch Asparagus Recipe

5 from 1 vote
If you have never made asparagus before, this is the recipe to try!
Serving6
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes

Ingredients

  • 1 Tablespoon olive oil
  • 1 Tablespoon Hidden valley ranch dry seasoning mix
  • 2 bunches of asparagus
  • salt and pepper to taste

Equipment

Instructions

  • Preheat oven to 425 degrees.
  • In a bowl, mix the olive oil and dressing mix together.
  • Cut off the hard ends of the asparagus (1 inch to 2 inches) Add the asparagus to the bowl and mix well.
  • Spread the asparagus onto a baking sheet and cook at 425 degrees for 10 minutes. Check the asparagus to see if it is cooked all the way through. If it is thick asparagus you will need to cook it longer.
  • Serve and season with salt and pepper if desired.

Nutrition

Calories: 29 kcal · Carbohydrates: 2 g · Protein: 1 g · Fat: 2 g · Saturated Fat: 1 g · Sodium: 188 mg · Potassium: 11 mg · Fiber: 1 g · Sugar: 1 g · Vitamin A: 40 IU · Vitamin C: 1 mg · Calcium: 1 mg · Iron: 1 mg
Cuisine: American
Course: Side Dish