Easy Candied Nuts Recipe
An easy and crunchy candied nut that is great for snacking or gift giving.
Prep Time10 minutes mins
Cook Time40 minutes mins
Total Time50 minutes mins
Course: Snack
Cuisine: American
Keyword: candied nuts, easy candied nuts, peanuts, pecans
Servings: 12 people
Calories: 302kcal
- 4 cups pecans
- 4 egg whites
- 1 cup sugar
- 4 teaspoons vanilla
- 1 teaspoon cinnamon
Preheat oven to 300 degrees.
In a medium bowl beat egg whites until stiff peaks form.
Gradually stir in sugar, vanilla, and cinnamon. Then fold in nuts.
Spread the mixture on a parchment lined cookie sheet.
Bake for 30 to 40 minutes, stirring every 10 minutes until toasted and crispy. (I used a spatula and carefully turned it over every 10 minutes)
Store in an airtight container.
Calories: 302kcal | Carbohydrates: 22g | Protein: 4g | Fat: 24g | Saturated Fat: 2g | Sodium: 17mg | Potassium: 155mg | Fiber: 3g | Sugar: 18g | Vitamin A: 19IU | Vitamin C: 1mg | Calcium: 26mg | Iron: 1mg