Crockpot Turkey Breast
This crockpot turkey breast recipe results in a perfect turkey every time that is ideal for smaller groups.
Serving8 servings
Ingredients
- 6-9 pound boneless skinless turkey breasts
- 1 onion, diced
- ¾ cup water
- 1 ounce dry onion soup mix
- 2 Tablespoon garlic powder
- 1 Tablespoon onion powder
- 1 Tablespoon dried parsley
- 1 Tablespoon seasoned salt
- 1 Tablespoon dried oregano
- 1 Tablespoon dried basil
Instructions
- Spray slow cooker with nonstick cooking spray and place turkey breast and diced onions inside.
- In a small bowl, mix together the water and onion soup mix and spread evenly over turkey.
- In another small bowl, mix together remaining ingredients and sprinkle over the turkey breast.
- Cook on low for 8-9 hours (or until turkey is very tender and the seasonings have flavored the meat).
- Insert a meat thermometer into the thickest part of the breast and make sure it reads at least 165℉ (75℃) to ensure that your turkey is fully-cooked.
- Remove turkey from slow cooker, cut into slices and serve.
Notes
In order to make the most of this recipe, we have the following tips:
- Meat should be thawed before cooking. Otherwise, the cooking process will take much longer.
- Save the drippings to make a delicious turkey gravy.
- If you do not want to use nonstick cooking spray, use a crockpot liner to easily remove the drippings out of the slow cooker.
- You will need a 6 to 8-quart slow cooker. Smaller crockpots will not work.
Nutrition
Calories: 475 kcal · Carbohydrates: 7 g · Protein: 102 g · Fat: 4 g · Saturated Fat: 1 g · Polyunsaturated Fat: 1 g · Monounsaturated Fat: 1 g · Cholesterol: 283 mg · Sodium: 1344 mg · Potassium: 106 mg · Fiber: 1 g · Sugar: 1 g · Vitamin A: 20 IU · Vitamin C: 2 mg · Calcium: 119 mg · Iron: 7 mg