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CROCKPOT TERIYAKI CHICKEN RECIPE

This Crockpot Teriyaki Chicken is simple, delicious, and full of flavor. If you know it's going to be a busy day, this is a perfect meal to just throw in the crock pot or slow cooker, and have it ready when you get home.
Serving6 people
Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes

Ingredients

  • 1 cup soy sauce
  • 1 cup sugar
  • 1 teaspoon garlic salt
  • ½ onion, chopped
  • 6 boneless, skinless chicken breasts

Equipment

Instructions

  • Put all sauce ingredients in a saucepan all together over medium heat until boiling. 
  • Place 4-6 frozen chicken breasts in the bottom of the crock pot. 
  • Pour sauce mixture over chicken in crock pot.  Cook on low for 6-8 hours. 
  • Serve over rice.

Nutrition

Calories: 285 kcal · Carbohydrates: 36 g · Protein: 28 g · Fat: 3 g · Saturated Fat: 1 g · Trans Fat: 1 g · Cholesterol: 72 mg · Sodium: 2679 mg · Potassium: 514 mg · Fiber: 1 g · Sugar: 34 g · Vitamin A: 34 IU · Vitamin C: 2 mg · Calcium: 16 mg · Iron: 1 mg
Cuisine: Asian
Course: Main Course