Cookie Dough Ice Cream Bars Recipe
This is the perfect summer snack for all ages! And the best part is, you won't have to be cooking in the hot kitchen to please your guests.
Serving15 people
Ingredients
- 1½ cup butter
- 1½ cup brown sugar
- 1½ cup granulated sugar
- 6 Tablespoons milk
- 5 teaspoons vanilla
- 3 cups flour
- 11 ounces milk chocolate chips
- ½ gallon Cookie Dough Ice Cream, (any brand will work)
Instructions
- Beat butter, brown sugar, and sugar together until creamed.
- Add milk, vanilla, and flour and mix until combined. Then fold in chocolate chips.
- Lay half of the cookie dough mixture in a 9 x 9 pan.
- Freeze for 1 hour
- Then spread partially thawed ice cream out on the frozen cookie dough.
- Cover and freeze for an hour.
- Spread the remaining cookie dough mixture on the frozen ice cream.
- Freeze for an hour.
Nutrition
Calories: 695 kcal · Carbohydrates: 97 g · Protein: 8 g · Fat: 33 g · Saturated Fat: 20 g · Trans Fat: 1 g · Cholesterol: 92 mg · Sodium: 268 mg · Potassium: 386 mg · Fiber: 2 g · Sugar: 74 g · Vitamin A: 1102 IU · Vitamin C: 1 mg · Calcium: 172 mg · Iron: 3 mg