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Cinnamon Roll Waffles with Apple Topping Recipe

Waffles made out of cinnamon roll dough and topped with a delicious caramel apple topping! These are amazing and so easy!
Serving4 people
Prep Time 15 minutes
Cook Time 3 minutes
Total Time 18 minutes

Ingredients

  • 12.4 ounce package Pillsbury cinnamon roll dough with cream cheese frosting

Apple Topping:

  • 2 apples, peeled and diced
  • 2 Tablespoons butter
  • 2 Tablespoons brown sugar
  • 1 teaspoon cinnamon
  • ½ cup maple syrup
  • ½ cup chopped pecans, or walnuts

Instructions

  • Make the apple topping before making the waffles because they cook up so fast and the apple topping will stay warm while the waffles are cooking.
  • For the caramel apple topping combine diced apples, butter, brown sugar, cinnamon, syrup, and chopped pecans in a small saucepan and cook over medium heat for about 5 to 6 minutes or until the apples are very tender. Leave in the saucepan to stay warm while the waffles cook.
  • Heat waffle iron and spray with non stick cookie spray. Place 4 cinnamon rolls in the waffle iron and cook for about 1 1/2 minutes or until done. (You may need to open slightly and peek inside)
  • When done remove to a plate and frost immediately.
  • Spoon apple topping over the cooked waffles. So YUMMY!

Nutrition

Calories: 630 kcal · Carbohydrates: 92 g · Protein: 5 g · Fat: 29 g · Saturated Fat: 10 g · Trans Fat: 1 g · Cholesterol: 15 mg · Sodium: 687 mg · Potassium: 256 mg · Fiber: 4 g · Sugar: 59 g · Vitamin A: 233 IU · Vitamin C: 4 mg · Calcium: 71 mg · Iron: 2 mg
Cuisine: American
Course: Breakfast