Cinnamon Banana Bread Recipe

5 from 2 votes

You'll love this Cinnamon Banana Bread with a crumble topping that is out of this world delicious!

Prep Time 15

Cook Time 45

Total Time 1

Ingredients

½ cup butter, softened to room temperature
1 cup brown sugar
2 eggs
3 bananas, mashed
1 teaspoon vanilla
2 cups flour
1 teaspoon baking soda
¾ teaspoon salt
1 teaspoon cinnamon
½ cup buttermilk

Cinnamon/Sugar Mixture

1 teaspoon cinnamon
¼ cup sugar

Crumble Topping

½ cup powdered sugar
½ cup flour
4 Tablespoon butter, melted
½ teaspoon cinnamon

Equipment

Instructions

Heat oven to 350 degrees.
In a large mixing bowl cream together the butter and sugar. Set aside.
Add in eggs, bananas, and vanilla. Mix until combined.
In a separate bowl mix the flour, baking soda, salt, and cinnamon.
Add the flour mixture along with the buttermilk to the brown sugar mixture and stir until blended. Do not over mix.
Place half of the batter into the 2 pans. So each pan has about the same amount.
In another small bowl combine the cinnamon and sugar.
Sprinkle the loaf pans with the cinnamon and sugar mixture. Swirl the mixture in with a knife.
The place the other half of the batter over the top of the cinnamon/sugar mixture.
Prepare the streusel topping by mixing the ingredients together.
Sprinkle the crumble topping over the batter.
Bake for about 43-45 minutes or until done in middle.

Nutrition

Calories: 260 kcal · Carbohydrates: 41 g · Protein: 3 g · Fat: 10 g · Saturated Fat: 6 g · Polyunsaturated Fat: 1 g · Monounsaturated Fat: 3 g · Trans Fat: 1 g · Cholesterol: 44 mg · Sodium: 273 mg · Potassium: 141 mg · Fiber: 1 g · Sugar: 23 g · Vitamin A: 322 IU · Vitamin C: 2 mg · Calcium: 33 mg · Iron: 1 mg

Cuisine: American

Author: Steph Loaiza

Course: Snack