Chunky Monkey Brownies Recipe
Chunky, fudgy, chocolaty, and full of banana goodness, is what you will get with these completely delicious chunky monkey brownies!
Serving20 Servings
Ingredients
- 1 cup butter (unsalted), (softened to room temp)
- 2 eggs
- 1½ cups brown sugar
- ½ cup sugar
- ¼ teaspoon salt
- 2 teaspoon vanilla
- 2 cups flour
- ½ teaspoon baking soda
- ½ cup banana, mashed
- 2½ cups chocolate chips, divided
Instructions
- Preheat oven to 350℉.
- Spray a 9 x 13 inch glass pan with non-stick cooking spray. Set aside.
- Combine butter, eggs, brown sugar, sugar, salt, and vanilla until well blended.
- Add in flour, baking soda, mashed banana, and 2 cups of chocolate chips.
- Spread batter evenly into the prepared pan.
- Sprinkle ½ cup chocolate chips over the top of batter.
- Bake for 30-35 minutes or until golden brown and toothpick inserted comes out clean.
- Cool completely and cut into bars.
Notes
Recipe adapted from Culinarymamas.com and cantstayoutofthekitchen.com
Nutrition
Calories: 293 kcal · Carbohydrates: 41 g · Protein: 2 g · Fat: 14 g · Saturated Fat: 9 g · Polyunsaturated Fat: 1 g · Monounsaturated Fat: 3 g · Trans Fat: 1 g · Cholesterol: 45 mg · Sodium: 74 mg · Potassium: 58 mg · Fiber: 1 g · Sugar: 30 g · Vitamin A: 310 IU · Vitamin C: 1 mg · Calcium: 21 mg · Iron: 1 mg