Christmas Tree Cupcake Topper Recipe
Christmas Tree Cupcake Toppers are so simple, and only take 3 ingredients to make. They spice up any holiday treat, and taste delicious with just about everything.
Serving24
Ingredients
- 24 pretzel sticks
- 12 ounces white chocolate chips
- 10 drops green food coloring
- ½ cup holiday sprinkles
Equipment
Instructions
- Melt chocolate chips in microwavable bowl until smooth. We find this works best in 20 second intervals, stirring after each microwave.
- Stir in food coloring until combined. More or less food coloring can be added depending on desired color.
- Spread pretzel sticks 2 inches apart on wax paper.
- Spoon chocolate into Ziploc bag, and snip one bottom corner.
- Drizzle chocolate over pretzel in the shape of a tree, small on top to wider bottom, leaving a small amount of pretzel in the bottom to stick into the cupcake. Make sure to cover most of the pretzel so the chocolate will stick to the pretzel rod.
- Decorate with your favorite sprinkles and let harden for at least 20 minutes.
- Place into your favorite cupcakes and enjoy!
Nutrition
Calories: 93 kcal · Carbohydrates: 12 g · Protein: 1 g · Fat: 5 g · Saturated Fat: 3 g · Cholesterol: 3 mg · Sodium: 19 mg · Potassium: 41 mg · Fiber: 1 g · Sugar: 11 g · Vitamin A: 4 IU · Vitamin C: 1 mg · Calcium: 28 mg · Iron: 1 mg