Christmas Bark Recipe

5 Ingredients you already have to make the perfect Christmas dessert

24 people

Prep Time 10

Cook Time 12

Total Time 22

Ingredients

40 saltine crackers, (one sleeve)
½ cup brown sugar
1 cup butter
6 ounces chocolate chips, (1 bag)
chopped nuts

Instructions

Melt butter and brown sugar, stirring until bubbly and boiling
On a parchment paper-lined sheet, lay the saltines in rows with the crackers toughing
Pour the butter and brown sugar mixture over the crackers
Bake at 350 degrees for 10 minutes or until golden brown
Sprinkle chocolate chips over the crackers.
Put the pan back in the oven for a minute or two, to melt the chocolate chips
Frost the crackers with the melted chocolate
Sprinkle with the chopped nuts.
Refrigerate until hard and then break into small pieces.

Nutrition

Calories: 140 kcal · Carbohydrates: 8 g · Protein: 1 g · Fat: 8 g · Saturated Fat: 5 g · Trans Fat: 1 g · Cholesterol: 20 mg · Sodium: 120 mg · Potassium: 16 mg · Fiber: 1 g · Sugar: 5 g · Vitamin A: 236 IU · Calcium: 7 mg · Iron: 1 mg

Cuisine: American

Course: Dessert