Chocolate Raspberry Brownies Recipe
You'll love these easy and delicious Chocolate Raspberry Brownies. They are absolutely amazing and so easy to make.
Serving36
Ingredients
Brownie Layer
- 1 ½ cups butter, melted
- ¾ cup cocoa powder
- 3 cups sugar
- 6 eggs, beaten
- 1 ½ teaspoon vanilla
- ¾ teaspoon salt
- 2 ¼ cups flour
Raspberry Buttercream Layer
- 1 cup butter, softened to room temp
- 1 teaspoon vanilla
- ¼ teaspoon salt
- ½ cup seedless raspberry jam
- 4 cups powdered sugar
Chocolate Layer
- 2 cups milk chocolate chips
- ¾ cup butter
Instructions
For the Brownies
- Preheat oven to 350 degrees F.
- In a large mixing bowl, whisk together melted butter and cocoa.
- Add sugar, eggs, vanilla and salt. Mix well and stir in flour without over mixing.
- Spread in a greased 12x17-inch cooking sheet for 25-30 minutes.
- Cool then put in the freezer for 20 minutes.
Raspberry Buttercream
- Mix butter, vanilla, salt, jam and powdered sugar until light and fluffy.
- Frost brownies and return to the freezer for another 20 minutes.
Chocolate Layer
- Melt chocolate chips and butter in the microwave for 2 minutes and mix until smooth.
- Spread on top of the frosting layer and return to the freezer for another 20 minutes to set.
Nutrition
Calories: 353 kcal · Carbohydrates: 44 g · Protein: 2 g · Fat: 20 g · Saturated Fat: 12 g · Polyunsaturated Fat: 1 g · Monounsaturated Fat: 5 g · Trans Fat: 1 g · Cholesterol: 73 mg · Sodium: 226 mg · Potassium: 55 mg · Fiber: 1 g · Sugar: 36 g · Vitamin A: 552 IU · Vitamin C: 1 mg · Calcium: 14 mg · Iron: 1 mg