Chocolate Lasagna Recipe
A decadent dessert that will impress all your friends!
Serving9
Ingredients
- 1 (12.75 ounce) Ghirardelli Double Chocolate Premium Cake Mix, prepared
- 8 ounces cream cheese
- 2 Tablespoons milk
- ¼ cup powdered sugar
- 8 ounces Cool Whip Whipped Topping
- 11 ounces caramels
- ½ cup evaporated milk
- 1 (1.55 ounce Hershey's chocolate bar, grated or shaved
Instructions
- Dump cake onto a serving plate or platter. Using a serrated knife, remove any uneven cake from the top. Cut the cake in two layers, reserving one for later.
- In a medium bowl, mix together cream cheese, milk, sugar and Cool-Whip. Spread half the mixture on the bottom cake layer.
- In a sauce pan over medium heat, mix together caramels and evaporated milk, stirring constantly, until smooth. Pour half the caramel mixture over the cream cheese mixture.
- Repeat layers.
- Top with chocolate pieces and serve.
Nutrition
Calories: 417 kcal · Carbohydrates: 68 g · Protein: 8 g · Fat: 15 g · Saturated Fat: 6 g · Cholesterol: 25 mg · Sodium: 550 mg · Potassium: 336 mg · Fiber: 1 g · Sugar: 48 g · Vitamin A: 238 IU · Vitamin C: 1 mg · Calcium: 210 mg · Iron: 2 mg