Chocolate Chip Banana Bread Recipe
Freshly baked banana bread made EASY. You only need 4 ingredients for this quick, delicious afternoon snack your whole family will love.
Serving8 servings
Ingredients
- 4 bananas, ripe
- 1 15.25 ounces yellow cake mix
- 2 eggs
- 1 cup milk chocolate chips
Equipment
Instructions
- Smash bananas in a large bowl.
- Add in yellow cake mix, eggs, and chocolate chips and mix well.
- Spray pan well with nonstick cooking spray and pour batter into pan. It will fill one regular sized loaf pan or 2 smaller ones.
- Bake at 350℉ for 45-50 minutes for one loaf pan, or 35-40 minutes for two small pans.
Notes
A white cake mix can work in place of the yellow but the bread coloring will be different.
Nutrition
Calories: 69 kcal · Carbohydrates: 14 g · Protein: 2 g · Fat: 1 g · Saturated Fat: 1 g · Cholesterol: 41 mg · Sodium: 17 mg · Potassium: 226 mg · Fiber: 2 g · Sugar: 7 g · Vitamin A: 97 IU · Vitamin C: 5 mg · Calcium: 9 mg · Iron: 1 mg