Chicken and Dumplings Recipe
20-Minute Chicken and Dumplings is the best chicken recipe made with fluffy dumplings in a rich gravy sauce, and tender chicken.
Serving8 Servings
Ingredients
- 2 Tablespoons olive oil
- 1 large onion, finely chopped
- 3 stalks celery, diced
- 2 large carrots, chopped
- 4 cloves garlic, minced
- 5 ½ cups chicken stock
- 2 teaspoon dried parsley
- 1 teaspoon dried thyme
- ½ teaspoon dried rosemary
- 3 cups cooked and shredded chicken meat or rotisserie chicken
- 2 ½ cups cream of chicken soup
- 2 10 oz. refrigerated biscuit dough
- Salt and pepper, to taste
Instructions
Prepare the base:
- Make the flavor base; heat olive oil in a large stock pot over medium-high heat.
- Add onions, celery, and carrots. Cook, stirring for 5 minutes.
- Add garlic and cook for 30 seconds or until fragrant.
Add the liquid:
- Add the stock; pour the chicken stock into the saucepot. Bring it to a simmer, then add dried parsley, thyme, rosemary, and cooked chicken.
- Simmer for 5 minutes, then stir in cream of chicken soup.
Add the biscuits:
- Chop the dough; roll out your biscuit dough and cut into ½ inch pieces. The dough will expand as it cooks. Add the dough gently to the simmering soup.
- Reduce the heat to medium-low, and simmer the soup, partially covered, for 10-15 minutes or until the biscuits are cooked through.
Serve:
- Taste the soup and adjust the seasoning before serving.
Notes
Feel free to use homemade dumplings instead of premade dough.
Nutrition
Calories: 419 kcal · Carbohydrates: 35 g · Protein: 22 g · Fat: 21 g · Saturated Fat: 4 g · Polyunsaturated Fat: 5 g · Monounsaturated Fat: 9 g · Cholesterol: 51 mg · Sodium: 1242 mg · Potassium: 508 mg · Fiber: 1 g · Sugar: 6 g · Vitamin A: 2731 IU · Vitamin C: 3 mg · Calcium: 57 mg · Iron: 4 mg