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Chewy Chocolate Toffee Cookies Recipes

These rich, chocolate cookies are a favorite (especially with a big glass of milk!)
Serving24
Prep Time 30 minutes
Cook Time 10 minutes
Total Time 40 minutes

Ingredients

  • 2 cups semisweet chocolate chips, divided
  • 2 teaspoons butter
  • ½ cup flour
  • ¼ teaspoon baking powder
  • ¼ teaspoon salt
  • ½ cup granulated sugar
  • 2 eggs
  • 1 teaspoon vanilla
  • 1 cup toffee bits

Equipment

Instructions

  • In a small, microwavable bowl, combine 1 1/2 cups chocolate chips and butter. Microwave in 30 second intervals, stirring in between, until smooth.
  • In a small bowl, combine flour, baking powder and salt.
  • In a separate large bowl, whisk together sugar and eggs, then slowly add the warm chocolate mixture until combined. Add in vanilla extract, then stir in flour mixture.
  • Cool for a few minutes (so the extra chocolate chips won't melt), then stir in 1/2 cup remaining chocolate chips and toffee bits.
  • Chill in the refrigerator for 15-20 minutes.
  • Pre-heat oven to 350 degrees. Scoop rounded tablespoons of batter onto cookie sheet.
  • Bake 8-10 minutes until the outside looks slightly cracked. DON'T OVERCOOK - cookies will be soft and chewy in the center.

Nutrition

Calories: 176 kcal · Carbohydrates: 20 g · Protein: 2 g · Fat: 10 g · Saturated Fat: 6 g · Trans Fat: 1 g · Cholesterol: 26 mg · Sodium: 52 mg · Potassium: 98 mg · Fiber: 1 g · Sugar: 16 g · Vitamin A: 151 IU · Vitamin C: 1 mg · Calcium: 18 mg · Iron: 1 mg
Cuisine: American
Course: Dessert