Cheesy Garlic Breadsticks Recipe
These Easy Cheesy Garlic Breadsticks are made using a refrigerated pre-made pizza dough, and are topped with garlic and mozzarella cheese for the ultimate side dish or appetizer.
Serving6
Ingredients
- 1 (13.8 ounce) can refrigerated pizza dough
- olive oil, for brushing
- 2 cup shredded mozzarella cheese
- 1 Tablespoon minced garlic
- 1 teaspoon italian seasoning
Equipment
Instructions
- Preheat oven to 425 degrees F.
- Spray a baking sheet with nonstick cooking spray.
- Roll out pizza dough on prepared pan.
- Brush dough all over lightly with olive oil.
- Sprinkle mozzarella cheese on top in an even layer.
- Use fingers to sprinkle minced garlic on top.
- Sprinkle Italian seasoning on top, as desired.
- Bake for 12-18 minutes, or until lightly golden brown on top.
Notes
I have noticed that freshly shredded mozzarella melts so much better than pre-shredded cheese. If you want EXTRA cheesy breadsticks, use a few cups of freshly grated mozzarella.
Nutrition
Calories: 275 kcal · Carbohydrates: 33 g · Protein: 13 g · Fat: 10 g · Saturated Fat: 5 g · Polyunsaturated Fat: 1 g · Monounsaturated Fat: 2 g · Cholesterol: 29 mg · Sodium: 706 mg · Potassium: 38 mg · Fiber: 1 g · Sugar: 4 g · Vitamin A: 258 IU · Vitamin C: 1 mg · Calcium: 196 mg · Iron: 2 mg