Low carb pizza? Yes, please! Use mashed cauliflower to make this pizza crust guilt-free and Keto friendly. Add any toppings you’d like for your pizza night!
ServingServing: 4
Prep Time 20 minutesminutes
Cook Time 18 minutesminutes
Total Time 38 minutesminutes
Ingredients
20ouncesfrozen riced cauliflower, 2 bags or 2 cups of fresh riced cauliflower
Steam cauliflower bags according to directions on package and allow them to cool.
Using cheesecloth (or dish towel) squeeze moisture out of cauliflower. It's important to squeeze out as much as you can, don't worry about mashing the cauliflower.
In a bowl, combine cauliflower, salt, Italian seasoning, garlic powder, Parmesan cheese, 1 cup Mozzarella cheese, and eggs. Mix until well combined.
On a parchment paper lined pan, separate dough into two halves.
Flatten each half into an 8 inch pizza crust (this will make two 8" pizzas).
Bake for 10 minutes, or until the top of the crust begins to golden.
Remove from oven and top with pizza sauce and remaining Mozzarella cheese.
Finish it off with your favorite pizza toppings.
Return to the oven for 6-8 minutes or until cheese has melted and begins to bubble.
Notes
Note: Optional toppings not included in nutritional information