Carrot ‘Fries’ Recipe

Easy carrot "fries" make a great after-school snack or side dish!

6 people

Prep Time 10

Cook Time 30

Total Time 40

Ingredients

¼ cup olive oil
1 Tablespoon seasoned salt
2 teaspoons ground cumin
1 teaspoon chili powder
1 teaspoon pepper
2 pounds carrots, (peeled and cut into quarter inch sticks)

Instructions

Preheat oven to 425 degrees.
In a large ziploc bag (or bowl), mix together olive oil, salt, cumin, chili powder, and pepper.
Add in carrots and toss until coated.
Spread carrots evenly out on a baking sheet that is covered with aluminum foil.
Bake for 30-35 minutes, until carrots are golden.
Serve warm.

Notes

We love to serve these carrots with ranch dressing for dipping.

Nutrition

Calories: 146 kcal · Carbohydrates: 15 g · Protein: 2 g · Fat: 10 g · Saturated Fat: 1 g · Sodium: 1274 mg · Potassium: 507 mg · Fiber: 5 g · Sugar: 7 g · Vitamin A: 25368 IU · Vitamin C: 9 mg · Calcium: 59 mg · Iron: 1 mg

Cuisine: American

Course: Side Dish, Snack