Caramel Oatmeal Cookies
These Caramel Oatmeal Cookies may be my family's new favorite cookie! They have the best chewy, soft texture.
Serving60 Cookies
Ingredients
- 1 ½ cup all purpose flour
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- 1 teaspoon salt
- 1 cup butter, (2 sticks, softened)
- ¾ cup granulated sugar
- ¾ cup light brown sugar, packed
- 2 eggs
- 1 teaspoon vanilla extract
- 3 cup quick oats, uncooked, (can also use Old Fashioned Oats)
- 1 package Kraft Caramel Bits
Instructions
- Preheat oven to 350 ℉.
- In a small bowl, combine flour, baking soda, cinnamon and salt.
- In a large bowl, cream together butter, granulated sugar, brown sugar, eggs and vanilla extract. Gradually beat in flour mixture. Fold in oats and caramel bits.
- Drop by rounded Tablespoons onto baking sheets lined with parchment paper or silicone baking mats. Cook for 10-12 minutes, or until golden brown.
Notes
If you can't find caramel bits, you can use soft caramels and cut them into pieces.
Nutrition
Calories: 77 kcal · Carbohydrates: 11 g · Protein: 1 g · Fat: 4 g · Saturated Fat: 2 g · Polyunsaturated Fat: 0.3 g · Monounsaturated Fat: 1 g · Trans Fat: 0.1 g · Cholesterol: 14 mg · Sodium: 85 mg · Potassium: 25 mg · Fiber: 0.5 g · Sugar: 5 g · Vitamin A: 103 IU · Vitamin C: 0.002 mg · Calcium: 7 mg · Iron: 0.4 mg