Caramel Corn Pops Recipe
Make a double batch because these caramel corn pops are so good!
Serving10
Ingredients
- 8 ounces Barrel O'Fun Corn Pops, These are found on the chip/popcorn aisle - not cereal.
- ½ cup butter, or margarine
- ½ cup light corn syrup
- 1 cup brown sugar
- 1 teaspoon baking soda
Equipment
Instructions
- Preheat the oven to 250 degrees F.
- Pour corn pops into two 9x13" pans.
- In a saucepan over medium high heat, mix together butter, corn syrup, and brown sugar.
- Cook for two minutes or until it starts to bubble around the edges.
- Remove saucepan from heat.
- Stir in baking soda (this helps coat the corn pops) and whisk until it's completely mixed.Pour caramel mixture evenly over the corn pops and gently stir in the pan until all the pops are evenly coated.
- Place pans in oven and cook for 45 minutes, stirring every 10-15 minutes.
- Remove the pans from the oven and dump the pops on wax paper. Break into pieces and enjoy!
Nutrition
Calories: 223 kcal · Carbohydrates: 35 g · Protein: 1 g · Fat: 10 g · Saturated Fat: 6 g · Trans Fat: 1 g · Cholesterol: 24 mg · Sodium: 207 mg · Potassium: 32 mg · Sugar: 34 g · Vitamin A: 284 IU · Calcium: 23 mg · Iron: 1 mg