Butterscotch Chocolate Chip Blondies Recipe
Butterscotch Chocolate Chip Blondies are a combo of our favorite flavors and desserts rolled into one amazing bar. These are always a hit!
Serving24 Servings
Ingredients
- 1 cup butter, slightly melted
- 1 ¾ cups brown sugar
- 2 eggs
- 1 ½ teaspoon vanilla
- 1 teaspoon salt
- 1 teaspoon baking powder
- 2 ⅓ cups flour
- 1 ½ cups chocolate chips, divided
- 1 ½ cups butterscotch chips, divided
- 1 ½ cups mini marshmallows
Instructions
- Heat oven to 350℉ and spray a 9 x 13 inch glass pan with non stick cooking spray.
- In a large mixing bowl cream together the butter and brown sugar until creamy and fluffy.
- Then beat in the eggs and vanilla until creamy.
- Add in the salt, baking powder, flour, ¾ cup chocolate chips, ¾ cup butterscotch chips, and mini marshmallows. Mix just until combined well.
- Spread the batter into the prepared 9 x 13 inch pan.
- Sprinkle the remaining chocolate chips and butterscotch chips over the top.
- Bake for 25-30 minutes or until golden brown and set in the center.
- Cool for about 30 minutes before slicing.
Notes
Some of our other Favorite add ins:
- Chopped nuts
- Candy pieces – such as M&M’s, chopped candy bars
- Shredded coconut
- Heath Toffee Bits
- Kraft Caramel Bits
Nutrition
Calories: 267 kcal · Carbohydrates: 42 g · Protein: 2 g · Fat: 11 g · Saturated Fat: 7 g · Polyunsaturated Fat: 1 g · Monounsaturated Fat: 2 g · Trans Fat: 1 g · Cholesterol: 37 mg · Sodium: 239 mg · Potassium: 43 mg · Fiber: 1 g · Sugar: 30 g · Vitamin A: 267 IU · Calcium: 30 mg · Iron: 1 mg