Buttermilk Syrup Recipe
This Buttermilk Syrup is the best of the best and the perfect alternative to Maple Syrup. It's creamy with the perfect amount of sweetness.
Serving4 Servings
Ingredients
- ¾ cup buttermilk
- 1 cup sugar
- ½ cup butter (unsalted)
- ½ teaspoon baking soda
- 1 teaspoon vanilla
Equipment
Instructions
- In a medium sauce pan, combine butter, sugar, and buttermilk and bring to a boil.
- Once it's at a complete boil, let it boil for 1 minute.
- Take off heat and whisk in baking soda and vanilla.
- It will foam up during the boiling, and especially when other ingredients are added.
- Serve with your favorite pancakes or waffles. Best served warm.
Notes
Store leftover syrup in the refrigerator.
Nutrition
Calories: 428 kcal · Carbohydrates: 52 g · Protein: 2 g · Fat: 25 g · Saturated Fat: 15 g · Trans Fat: 1 g · Cholesterol: 66 mg · Sodium: 188 mg · Potassium: 70 mg · Sugar: 52 g · Vitamin A: 783 IU · Calcium: 59 mg · Iron: 1 mg