Buffalo Chicken Meatballs Recipe
These Buffalo Chicken Meatballs, are a real winner. They come together in a matter of minutes, and taste so good.
Serving16
Ingredients
- 1½ pound ground chicken
- 1 Tablespoon dry ranch salad dressing mix
- 5 green onions, diced
- 1 cup dry breadcrumbs
- 1 egg
- ¾ cup buffalo sauce, (reserve 2 Tablespoons for after baking)
- ½ teaspoon paprika
- 1 teaspoon garlic salt
- ½ teaspoon pepper
- 1 teaspoon Worcestershire sauce
Instructions
- Preheat oven to 350 degrees.
- In a bowl, combine your ground chicken, ranch mix, green onions, bread crumbs, egg, buffalo sauce, paprika, garlic salt, black pepper, and Worcestershire sauce, until fully incorporated.
- Roll your meat mixture into one inch balls and place on a foil lined cookie sheet.
- Place the sheet in the oven and bake for 25 minutes or until fully cooked through.
- Remove from oven and using a basting brush, brush another fresh layer of buffalo sauce, over each meatball.
- Garnish with a drizzle of ranch and extra green onions if desired.
Nutrition
Calories: 98 kcal · Carbohydrates: 5 g · Protein: 9 g · Fat: 5 g · Saturated Fat: 1 g · Polyunsaturated Fat: 1 g · Monounsaturated Fat: 2 g · Trans Fat: 1 g · Cholesterol: 47 mg · Sodium: 584 mg · Potassium: 254 mg · Fiber: 1 g · Sugar: 1 g · Vitamin A: 58 IU · Vitamin C: 1 mg · Calcium: 20 mg · Iron: 1 mg