Buffalo Chicken Bake Recipe
In a dinner rut? We have just the cure. If you are looking for a quick and delicious dinner, we have exactly what you are looking for. You are going to love this simple and delicious Buffalo Chicken Bake. Your family is going to love it, even more.
Serving8
Ingredients
- 16 ounces penne pasta, 1 package
- 8 ounces cream cheese, 1 package, softened
- ½ cup buffalo sauce
- ¼ cup ranch dressing
- 4 boneless, skinless chicken breasts, cooked and shredded
- 1½ cup shredded Mozzarella cheese, divided
- 1 Tablespoon butter
- ¾ cup Italian breadcrumbs
Instructions
- Preheat oven to 400 degrees.
- Cook noodles according to package. Set aside to cool.
- In a bowl, combine cream cheese, buffalo sauce, ranch, shredded chicken, 1 cup Mozzarella and cooked cooled noodles.
- Spread mixture in 9 x 13 inch pan.
- In a small bowl, combine melted butter and bread crumbs. Sprinkle mixture over casserole and top with remaining 1/2 cup cheese.
- Bake for 20 minutes, or until cheese has melted and begins to golden.
Notes
You could really use any type of noodle for this recipe. I prefer to use the Penne, but we also like using:
-bowtie
-macaroni
-rigatoni
-orzo
-fusilli
-rotini
-bowtie
-macaroni
-rigatoni
-orzo
-fusilli
-rotini
Nutrition
Calories: 527 kcal · Carbohydrates: 52 g · Protein: 27 g · Fat: 23 g · Saturated Fat: 10 g · Trans Fat: 1 g · Cholesterol: 90 mg · Sodium: 996 mg · Potassium: 422 mg · Fiber: 2 g · Sugar: 3 g · Vitamin A: 608 IU · Vitamin C: 1 mg · Calcium: 172 mg · Iron: 2 mg