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Broccoli and Cheese Orzo Recipe

5 from 2 votes
This broccoli and Cheese Orzo is a life saver. It is so easy to make and full of flavor, as well as secret vegetables. 
Serving4 people
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes

Ingredients

  • 1 cup orzo, uncooked
  • 1½ cup broccoli, chopped
  • ¼ cup shredded cheddar cheese
  • 2 Tablespoon Parmesan cheese
  • 1 Tablespoon butter
  • ⅓ cup milk
  • salt, to taste

Equipment

Instructions

  • Bring a large pot of salted water to a boil. Add in orzo and cook for 3 minutes.
  • Add in broccoli and cook for 2-3 more minutes or until orzo is tender.
  • Drain water, then add cheddar cheese, Parmesan cheese, butter, and milk.
  • Stir well and add more milk if needed. Add salt to taste and serve.

Notes

Here are a few other vegetables you could add to this recipe:
  1. Asparagus
  2. Zucchini
  3. Celery
  4. Spinach
  5. Green Beans

Nutrition

Calories: 227 kcal · Carbohydrates: 31 g · Protein: 9 g · Fat: 7 g · Saturated Fat: 4 g · Trans Fat: 1 g · Cholesterol: 19 mg · Sodium: 129 mg · Potassium: 229 mg · Fiber: 2 g · Sugar: 3 g · Vitamin A: 425 IU · Vitamin C: 30 mg · Calcium: 126 mg · Iron: 1 mg
Cuisine: Italian
Course: Side Dish