Blueberry Thumbprint Cookie Recipe
We love these Blueberry Thumbprint Cookies because they are quick, delicious, and not too tart!
Serving48
Ingredients
Cookie Base
- 2 cups butter
- 1 1/3 cups sugar
- 2 Tablespoons lemon juice
- 1 teaspoon vanilla
- 2 eggs
- 4 cups flour
Filling and Lemon Glaze
- 21 ounces Lucky Leaf Blueberry Pie Filling
- 2 cups powdered sugar
- 4 teaspoons lemon juice
- 2 teaspoons heavy cream
Instructions
- Preheat oven to 350 Degrees F.
- In a mixing bowl, combine your butter and sugar until it is smooth.
- Mix in your lemon juice, vanilla, eggs and flour until the dough is formed.
- Chill dough for 15-30 minutes.
- Roll dough into 1 1/2 inch balls and place on a cookie sheet.
- Bake for 10 minutes.
- Using a spoon or Tablespoon measuring spoon, make a small indent in the baked cookie, when it is fresh out of the oven.
- Fill each hole with Lucky Leaf Blueberry Pie Filling while still warm.
- You can also make a lemon glaze to top them off, by mixing your powdered sugar, lemon juice, and heavy cream with a whisk.
- Drizzle the glaze over the warm cookies and enjoy!
Nutrition
Calories: 173 kcal · Carbohydrates: 24 g · Protein: 1 g · Fat: 8 g · Saturated Fat: 5 g · Cholesterol: 27 mg · Sodium: 72 mg · Potassium: 30 mg · Fiber: 1 g · Sugar: 15 g · Vitamin A: 252 IU · Vitamin C: 1 mg · Calcium: 8 mg · Iron: 1 mg