Blueberry Peach Breakfast Pastry Recipe
This Blueberry Peach Breakfast Pastry is my new favorite breakfast, dessert, and snack recipe. It is so easy to whip together, only requires a few simple ingredients, and tastes amazing.
Serving6
Ingredients
- 1 sheet puff pastry
- 1 large egg
- ½ teaspoon cinnamon
- 4 fresh peaches, pitted and sliced into thin pieces
- 2 cups fresh blueberries
- ⅓ cup sugar
Glaze:
- 1½ cups powdered sugar
- 2 teaspoons vanilla extract
- 2 Tablespoons milk
Instructions
- Preheat oven to 350 degrees.
- Spray cookie sheet with nonstick cooking spray.
- Spread out puff pastry dough.
- In a bowl whisk together the cinnamon and egg until fully combined, and spoon the cinnamon egg mixture over the dough until evenly distributed.
- Layer the blueberries and peaches on the egg covered dough.
- Sprinkle the sugar over the entire pastry.
- Place in oven and cook for 15 minutes or until edges get light golden brown.
- While the pastry cooks, combine in a small bowl the powdered sugar, vanilla extract and milk until fully mixed and smooth.
- Drizzle the icing over the warm pastry when it comes out of the oven and serve immediately.
Nutrition
Calories: 471 kcal · Carbohydrates: 77 g · Protein: 5 g · Fat: 17 g · Saturated Fat: 4 g · Trans Fat: 1 g · Cholesterol: 32 mg · Sodium: 117 mg · Potassium: 275 mg · Fiber: 3 g · Sugar: 54 g · Vitamin A: 407 IU · Vitamin C: 11 mg · Calcium: 26 mg · Iron: 2 mg