Blueberry Crumble Pie
This blueberry crumble pie recipe is simple to throw together and uses our favorite Lucky Leaf Blueberry Pie Filling in it!
Serving8 servings
Ingredients
Pie Crust
- 1 ¼ cups flour
- ½ teaspoon salt
- ¼ cup butter, chilled and cut into small bits
- ½ cup shortening, chilled
- ¼ cup ice water
Blueberry Pie Filling
- 31 ounces Lucky Leaf Blueberry Pie Filling, (1 1/2 cans)
- ½ teaspoon cinnamon
- ½ teaspoon ground cloves
- ½ teaspoon nutmeg
Crumble Topping
- ½ cup brown sugar
- ½ cup flour
- ¾ cup oats
- 1 ½ teaspoon cinnamon
- ½ cup butter, slightly melted
Instructions
Pie Crust
- Combine the flour and salt together in a medium size mixing bowl. Using a fork, mash in the butter and shortening. Continue to cut into the butter and shortening, creating large chunks of pastry dough. (It's okay if there are a few visible butter chunks, they will bake well with the crust).
- Slowly pour in your ¼ cup of water into the dough and continue to stir, making it a smoother dough.
- Transfer the pie dough to a prepared surface, sprinkled with flour. Fold the dough a few times on the floury surface, so that it is not sticky, but you don't want it dry and crumbly. A good cookie dough consistency is what you are going for.
- Wrap the dough in saran wrap, in a ball shape, and place in your fridge for about 2-3 hours.
- After the dough has refrigerated, roll it out to the size of your pie pan (usually 8 or 9 inches.) You can make a decorative edge, but the crumble goes out to the sides, that it won't really be seen. Set your prepared dough, in the pan, aside until you are ready to fill it.
Blueberry Filling
- In a large bowl, combine your Lucky Leaf Blueberry Pie Filling, cinnamon, cloves and nutmeg seasoning.
- Mix until well combined. Set aside.
Crumble Topping
- In a small bowl, combine the brown sugar, flour, oats, and cinnamon until well combined.
- Add your slightly melted butter and mix until you have a crumbly substance.
Assembling your Blueberry Crumble Pie
- With your prepared pie crust, pour your Blueberry Crumble Pie filling on top of the crust, spreading it out into an even layer. (I used a rubber spatula to evenly spread it).
- Sprinkle on the prepared crumble over the evened out out Blueberry Pie Filling.
- Lightly cover the entire pie with a piece of foil.
- Place your prepared pie in the pan, on a cookie sheet. Place the pie in the oven.
- Bake at 400℉ for 45 minutes.
- Enjoy warm with ice cream on top, if desired.
Notes
You can buy a premade pie crust and skip the pie crust instructions.
Nutrition
Calories: 647 kcal · Carbohydrates: 89 g · Protein: 5 g · Fat: 31 g · Saturated Fat: 14 g · Cholesterol: 46 mg · Sodium: 317 mg · Potassium: 201 mg · Fiber: 5 g · Sugar: 55 g · Vitamin A: 556 IU · Vitamin C: 1 mg · Calcium: 57 mg · Iron: 3 mg