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BIGGEST LOSER'S CRANBERRY OATMEAL MUFFINS RECIPE

Whether you are trying to get a little more healthy or not, these are perfect for breakfast or for a healthy snack.
Serving24 people
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes

Ingredients

BOWL ONE

  • 2 cups rolled oats
  • 2½ cups skim milk
  • 1 cup unsweetened applesauce
  • 1 cup dried cranberries

BOWL TWO

  • 2 eggs, beaten
  • 2 cups splenda, (you could substitute sugar)
  • 4 teaspoons vanilla extract
  • ⅔ cup canola oil

BOWL THREE

  • 2½ cups whole wheat flour
  • 3 teaspoons baking powder
  • 1 teaspoon baking soda
  • 2 teaspoons cinnamon
  • 1⅓ cup chopped walnuts
  • 1 teaspoon salt

Instructions

  • Preheat oven to 375 degrees. Add bowl one to bowl two and mix well. Add to bowl three and mix just enough to moisten (you don't want to overmix these!). Fill muffin tins 2/3 full and bake for about 20 minutes. To check and make sure they are done, insert a toothpick in a muffin and make sure that it comes out clean.

Nutrition

Calories: 301 kcal · Carbohydrates: 38 g · Protein: 6 g · Fat: 16 g · Saturated Fat: 2 g · Trans Fat: 1 g · Cholesterol: 14 mg · Sodium: 213 mg · Potassium: 185 mg · Fiber: 3 g · Sugar: 19 g · Vitamin A: 79 IU · Vitamin C: 1 mg · Calcium: 86 mg · Iron: 1 mg
Cuisine: American
Course: Breakfast