Berries and Cream Jello Salad Recipe
This delicious jello salad is a side dish, but yummy enough to be a dessert too!
Serving15
Ingredients
- 6 ounces raspberry Jello
- 2 cups boiling water
- 20 ounces crushed pineapple, do not drain
- 21 ounces blueberry pie filling
- 8 ounces cream cheese, softened
- 1 cup sour cream
- ½ cup sugar
- 1 teaspoon vanilla
- 2 cups fresh blackberries, for garnish (any berry will work)
Equipment
Instructions
- Mix together the box of jello and boiling water in a large bowl. Stir until all jello is dissolved. Mix in can of pineapple and can of pie filling until combined. Pour jello mixture into a 9x13 pan and refrigerate until set (about 4-5 hours).
- Mix together cream cheese, sour cream, sugar, and vanilla and beat until smooth. Place a spoonful of cream on each serving. Garnish with fresh berries.
Nutrition
Calories: 212 kcal · Carbohydrates: 43 g · Protein: 4 g · Fat: 6 g · Saturated Fat: 3 g · Cholesterol: 16 mg · Sodium: 188 mg · Potassium: 185 mg · Fiber: 3 g · Sugar: 29 g · Vitamin A: 248 IU · Vitamin C: 8 mg · Calcium: 64 mg · Iron: 1 mg