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Pulled pork sandwiches on buns topped with barbecue sauce, with extra sauce and seasonings in small bowls nearby, arranged on a white surface.

BBQ Bacon Pulled Pork Recipe

5 from 2 votes
Make the best BBQ bacon pulled pork in five easy steps with simple ingredients like barbecue sauce, onions, bacon, and of course, pork! 
Serving12 servings
Prep Time 10 minutes
Cook Time 8 hours
Total Time 8 hours 10 minutes

Ingredients

  • 4 pound pork roast
  • 1 cup bbq sauce
  • 2 cup Coca Cola
  • 1 onion, chopped
  • ½ cup bacon bits
  • 12 hamburger buns

Equipment

Instructions

  • Place Pork Roast on the Slow Cooker and put onions on top of the pork roast. Pour 1 cup of BBQ sauce on top of the roast, then pour on Coca Cola.
  • Cook on low for 8 hours
  • Shred pork and add bacon bits.
  • Mix well and let the bacon bits get warmed through.
  • Serve on Buns

Notes

Storage Tip: Transfer leftovers to an airtight container and store in the refrigerator for up to 3 to 4 days.

Nutrition

Calories: 425 kcal · Carbohydrates: 39 g · Protein: 42 g · Fat: 10 g · Saturated Fat: 3 g · Cholesterol: 95 mg · Sodium: 710 mg · Potassium: 704 mg · Fiber: 2 g · Sugar: 15 g · Vitamin A: 54 IU · Vitamin C: 2 mg · Calcium: 103 mg · Iron: 3 mg
Cuisine: American
Cost: $20
Author: Steph Loaiza
Course: Main Course