Banana Oatmeal Breakfast Muffins Recipe
Breakfast is the most important meal of the day, and these Banana Oatmeal Breakfast Muffins, just made breakfast easy and delicious.
Serving12 Servings
Ingredients
- 2 large eggs
- ¼ cup maple syrup
- 1 cup mashed bananas
- 2 teaspoon vanilla extract
- 1 cup milk
- ¼ cup coconut oil
- 3 cups rolled oats
- ½ teaspoon cinnamon
- ¼ teaspoon nutmeg
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1 cup chocolate chips
- ½ cup coconut flakes
Equipment
Instructions
- Preheat oven to 350℉.
- In a bowl, whisk eggs, maple syrup, mashed bananas, vanilla, and milk.
- Slowly add in coconut oil while stirring mixture. Whisk until smooth.
- Mix in oats, cinnamon, nutmeg, baking powder, salt, chocolate chips, and coconut flakes until oats are all coated in wet mixture.
- Scoop mixture into greased muffin tin. Split the mixture up evenly among the 12 muffins.
- Bake for 25 minutes, or until tops become golden brown.
- Let cool for at least 5 minutes, and then serve warm.
Notes
Recipe Adapted From: OrganizeYourselfSkinny.com
Nutrition
Calories: 199 kcal · Carbohydrates: 25 g · Protein: 5 g · Fat: 10 g · Saturated Fat: 7 g · Polyunsaturated Fat: 1 g · Monounsaturated Fat: 1 g · Trans Fat: 1 g · Cholesterol: 29 mg · Sodium: 155 mg · Potassium: 213 mg · Fiber: 3 g · Sugar: 8 g · Vitamin A: 85 IU · Vitamin C: 2 mg · Calcium: 67 mg · Iron: 1 mg