Banana Chocolate Chip Cookies Recipe
Banana and chocolate were meant to be together. If you have leftover bananas, whip up a batch of these amazing super moist banana chocolate chip cookies. You'll be hooked after one bite.
Serving24
Ingredients
- ½ cup butter, room temp
- ½ cup brown sugar
- ⅓ cup sugar
- 2 bananas, ripe and mashed
- 1 teaspoon vanilla
- 2 ½ cups flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 2 cups milk chocolate chips
Equipment
Instructions
- In a large mixing bowl combine the butter and brown sugar, and sugar. Beat with a hand mixer until light and smooth.
- Add in the mashed bananas and vanilla and mix together on low speed.
- Add in flour, baking soda, and salt to the banana mixture. Mix just until combined.
- Fold in the chocolate chips and mix in with a wooden spoon.
- Chill dough for at least 40 minutes.
- Roll into balls and place on cookie sheet lined with parchment paper.
- Bake at 350 degrees for about 10 minutes or until the bottom and edges start to turn brown. You'll want them a little bit golden.
- Let cool in pan for a few minutes and then place on a cooling rack.
Nutrition
Calories: 119 kcal · Carbohydrates: 19 g · Protein: 1 g · Fat: 4 g · Saturated Fat: 2 g · Trans Fat: 1 g · Cholesterol: 10 mg · Sodium: 129 mg · Potassium: 57 mg · Fiber: 1 g · Sugar: 8 g · Vitamin A: 124 IU · Vitamin C: 1 mg · Calcium: 7 mg · Iron: 1 mg