Banana Bread Pancakes Recipe with Vanilla Maple Glaze
These have the great taste of banana bread in a pancake without all of the work!
ServingServing: 12people
Prep Time 10 minutesminutes
Cook Time 4 minutesminutes
Total Time 14 minutesminutes
Ingredients
2cupswhole wheat pastry flour, (I have used all purpose flour before and it works just fine!)
2teaspoonsbaking powder
¼teaspoonsalt
¼cupbrown sugar
1teaspooncinnamon
¼teaspoonnutmeg
⅔cupmilk
1Tablespoonvanilla extract
3large ripe bananas, mashed
2Tablespoonsbutter
Vanilla Maple Glaze:
½cupmaple syrup
¾cuppowdered sugar
1teaspoonvanilla extract
Instructions
Pancakes:
In a large bowl, combine flour, baking powder, sugar, salt, cinnamon, and nutmeg in a large bowl. Measure out the milk and add the vanilla extract to it. Whisk together the dry ingredients and add in milk and vanilla, stirring to combine. The mixture will still be dry. Add in mashed bananas and mix. Add in melted butter and stir until batter is somewhat smooth.
Heat a skillet or grilled on medium heat. Using a 1/3 cup measure, spoon batter into rounds and cook until bubbles form on top ? about 2-3 minutes. Flip and cook for a minute or two more. Repeat with remaining batter. Serve hot with butter and syrup, or the vanilla maple glaze.
Glaze:
Combine all ingredients in a bowl and stir until smooth. Pour over pancakes.
Notes
*If you don't have/can't find whole wheat pastry flour, use 1 cup of regular whole wheat and 1 cup of all purpose. Or 2 cups of all purpose.