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Two slices of Oven Baked Pork Tenderloin on a plate with mashed potatoes and green beans.

Baked Pork Tenderloin Recipe

Oven Baked Pork Tenderloin with a fully seasoned and perfectly tender. Ready in 40 minutes, it’s a great family-friendly Sunday Dinner.
Serving6 Servings
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes

Ingredients

  • 2 1 pound pork tenderloins
  • 2 Tablespoons olive oil
  • 2 Tablespoons brown sugar
  • ½ teaspoon dry mustard
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • ½ teaspoon salt
  • ½ teaspoon pepper

Equipment

Instructions

  • Preheat oven to 400℉.
  • In a small bowl, mix together brown sugar, mustard, garlic powder, paprika, salt, and pepper.
  • Pat tenderloins dry with paper towels, then rub with olive oil on all sides. Sprinkle seasoning mixture evenly on all sides of both tenderloins.
  • Place pork in a greased 9x13 pan or baking dish.
  • Bake uncovered for 25-30 minutes, or until the pork reaches 145℉.
  • Remove from the oven and allow to rest for 5 minutes before slicing and serving.

Notes

Pork tenderloin usually comes in a package of 2 that measure around 1 pound each.

Nutrition

Calories: 277 kcal · Carbohydrates: 4 g · Protein: 15 g · Fat: 8 g · Saturated Fat: 1 g · Polyunsaturated Fat: 1 g · Monounsaturated Fat: 3 g · Sodium: 195 mg · Potassium: 17 mg · Fiber: 0.1 g · Sugar: 4 g · Vitamin A: 27 IU · Vitamin C: 1 mg · Calcium: 5 mg · Iron: 0.1 mg
Cuisine: American
Cost: $15
Author: Steph Loaiza
Course: Main Course