Apple Slaw Recipe
This crispy, tangy apple coleslaw is ready in just 10 minutes, and pairs perfectly with pulled pork, fish tacos, or as a BBQ side dish!
Serving8 Servings
Ingredients
- 1 14 ounce bag coleslaw mix (I like the tri-color one)
- 2 medium Honey Crisp apples
- ¼ cup chopped cilantro
- ½ cup mayonnaise
- 1 Tablespoon lemon juice
- 1 Tablespoon apple cider vinegar
- 1 teaspoon celery seed
- 1 Tablespoon dijon mustard
- Salt and pepper, to taste
Instructions
- Combine coleslaw, apples, and chopped cilantro in a large bowl.
- In a smaller bowl, mix together mayonnaise, lemon juice, apple cider vinegar, celery seed, dijon mustard, and salt and pepper to taste. Add this dressing mixture to the coleslaw mix in the large bowl.
- Cover and refrigerate until ready to serve (at least 30 minutes).
Notes
We like to use honeycrisp apples best, but you can also use fuji, cosmic crisp, gala, or granny smith for extra tartness.
Nutrition
Calories: 60 kcal · Carbohydrates: 8 g · Protein: 0.3 g · Fat: 3 g · Saturated Fat: 1 g · Polyunsaturated Fat: 2 g · Monounsaturated Fat: 1 g · Trans Fat: 0.01 g · Cholesterol: 2 mg · Sodium: 138 mg · Potassium: 65 mg · Fiber: 1 g · Sugar: 5 g · Vitamin A: 70 IU · Vitamin C: 3 mg · Calcium: 10 mg · Iron: 0.2 mg