Almond Joy Cookies Recipe

These are the perfectly soft but still chewy cookie. Loaded with delicious flavor and texture from chocolate chips, sweetened coconut, and chopped almonds!

Prep Time 15

Cook Time 10

Total Time 25

Ingredients

½ cup butter, softened
¾ cup sugar
¾ cup brown sugar
2 eggs
1½ teaspoons vanilla
2 cups flour
1 teaspoon baking soda
½ teaspoon salt
11.5 ounces milk chocolate chips, 1 bag
1 cup sweetened coconut
¾ cup chopped almonds

Equipment

Instructions

Heat oven to 375?F. Cover cookie sheets with parchment paper.
Cream together butter, sugar and brown sugar.
Beat in eggs and vanilla.
Stir in flour, baking soda, and salt and mix until blended.
Then fold in chocolate chips, coconut, and chopped almonds.
Drop by rounded Tablespoons (1 1/2 inch balls) onto prepared cookie sheets. Bake 8-10 minutes. Cool in pan 5 minutes before removing.

Notes

These cookies can be stored in an airtight container for a 2-3 days (if they last that long)

Nutrition

Calories: 113 kcal · Carbohydrates: 16 g · Protein: 2 g · Fat: 5 g · Saturated Fat: 2 g · Polyunsaturated Fat: 1 g · Monounsaturated Fat: 2 g · Trans Fat: 1 g · Cholesterol: 16 mg · Sodium: 97 mg · Potassium: 48 mg · Fiber: 1 g · Sugar: 10 g · Vitamin A: 92 IU · Calcium: 15 mg · Iron: 1 mg

Cuisine: American

Course: Dessert