Almond Crusted Chicken Recipe
You'll love the crunchy almond coating on this moist chicken.
Serving6
Ingredients
- 1 cup bread crumbs
- 1 ½ cup sliced almonds
- salt and pepper, to taste
- 3 eggs, beaten
- 6 boneless skinless chicken breasts
- ⅓ cup butter
Equipment
Instructions
- Preheat oven to 375 degrees.
- In a small bowl, mix together bread crumbs, almonds, and salt and pepper.
- Take each piece of chicken and dip it in the beaten eggs, and then dredge it through the almond mixture, coating each piece completely.
- Place each coated chicken breast in a 9 x 13 inch pan.
- Cut the butter up into small pieces and put them over the top of the chicken breasts.
- Bake for 30 minutes, or until the chicken reaches an internal temperature of 165 degrees.
Nutrition
Calories: 662 kcal · Carbohydrates: 26 g · Protein: 42 g · Fat: 45 g · Saturated Fat: 10 g · Trans Fat: 1 g · Cholesterol: 181 mg · Sodium: 385 mg · Potassium: 904 mg · Fiber: 8 g · Sugar: 4 g · Vitamin A: 468 IU · Vitamin C: 1 mg · Calcium: 210 mg · Iron: 4 mg