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5 from 2 votes

Chicken and Bacon Shish Kabobs Recipe

Summertime is for grilling out and these amazing chicken bacon shish kabobs are the perfect summer dinner. Make this delicious grilled chicken recipe at your next cookout!
Prep Time1 hour 15 minutes
Cook Time20 minutes
Total Time1 hour 35 minutes
Course: Main Course
Cuisine: American
Keyword: Favorite chicken dinner, grilled chicken recipe, Perfect summer dinner, Popular Six Sisters’ recipe
Servings: 6
Calories: 327kcal

Equipment

  • Grill
  • Large Mixing Bowl
  • basting brush
  • skewers

Ingredients

  • ¼ cup soy sauce
  • ¼ cup cider vinegar
  • 2 Tablespoons honey
  • 2 Tablespoons oil
  • 2 green onions minced
  • 3 boneless chicken breasts cut into bite sized pieces
  • ½ pound strips of bacon cup in half

Instructions

  • In a large bowl, mix together soy sauce, cider vinegar, honey, oil and green onions. Place chicken and veggies into the mixture, stir to coat.
  • Cover and marinate in the fridge at least one hour (the more time, the better the flavor!).
  • Preheat grill on high heat. Wrap the chicken chunks with bacon and thread onto skewers so that the bacon is secured. Skewer the veggies also (I did the meat and veggies separate because they cook at different speeds).
  • Arrange skewers on the grill. Cook 15-20 minutes, brushing occasionally with the remaining soy sauce mixture, until bacon is crisp and juices are clear.

Notes

We put green pepper, pineapple chunks, and onion chunks on skewers and grilled them next to the chicken and bacon kabobs. A great side and they don't cook as long. 

Nutrition

Calories: 327kcal | Carbohydrates: 7g | Protein: 18g | Fat: 25g | Saturated Fat: 7g | Trans Fat: 1g | Cholesterol: 61mg | Sodium: 827mg | Potassium: 242mg | Fiber: 1g | Sugar: 6g | Vitamin A: 101IU | Vitamin C: 1mg | Calcium: 14mg | Iron: 1mg