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Crock Pot Cheesy Ravioli Casserole Recipe

What is better than pasta stuffed with meat and covered in cheese and sauce?!  It doesn’t get much better than that until you can cook it all day in a slow cooker!  
Prep Time15 minutes
Cook Time5 hours
Total Time5 hours 15 minutes
Course: Main Course
Cuisine: American
Keyword: cheesy ravioli, crockpot pasta, crockpot ravioli, slow cooker pasta, slow cooker ravioli
Servings: 8 people
Calories: 293kcal

Equipment

  • Slow Cooker
  • Non-stick Cooking Spray
  • Large Skillet

Ingredients

  • 1 Tablespoon olive oil
  • ½ cup onion diced
  • 1 teaspoon minced garlic
  • 2 jars four cheese pasta sauce
  • 15 ounces tomato sauce
  • 1 teaspoon Italian seasoning
  • 2 cups shredded Mozzarella cheese divided
  • 2 (25oz) packages frozen beef ravioli

Instructions

  • Spray slow cooker with Pam. 
  • In a large skillet heat oil over medium heat, add onion and garlic and cook for 4 minutes stirring occasionally. 
  • Stir in pasta sauce, tomato sauce and Italian seasoning. 
  • Place 1 cup of sauce in crock pot. 
  • Add 1 package of the ravioli, top with 1 cup of the cheese. 
  • Top with remaining package of ravioli and 1 cup cheese. 
  • Pour remaining sauce over the top. 
  • Cover and cook on low for 5-6 hours.

Notes

  • We used a jarred red 4 cheese pasta sauce for this recipe

Nutrition

Calories: 293kcal | Carbohydrates: 29g | Protein: 13g | Fat: 14g | Saturated Fat: 6g | Trans Fat: 1g | Cholesterol: 31mg | Sodium: 1083mg | Potassium: 517mg | Fiber: 4g | Sugar: 7g | Vitamin A: 818IU | Vitamin C: 5mg | Calcium: 178mg | Iron: 3mg