Chocolate Caramel Brownies Recipe
These are gooey, delicious, and so easy to make!
Prep Time15 minutes mins
Cook Time20 minutes mins
Total Time35 minutes mins
Course: Dessert
Cuisine: American
Keyword: caramel brownies, easy brownie dessert, Easy Dessert Recipe
Servings: 24
Calories: 173kcal
9x13-inch Baking Pan
Mixing Bowl
- 15.25 ounces cake mix German Chocolate flavor
- ½ cup evaporated milk
- ⅓ cup evaporated milk
- ½ cup butter melted
- 11 ounces wrapped caramels Kraft
- 6 ounces chocolate chips
Melt caramels and 1/2 c. evaporated milk slowly in microwave.
Microwave for 30 seconds then stir.
Continue doing this until caramels are melted.
Mix cake mix, 1/3 c. evaporated milk, and butter together in mixing bowl.
Put 1/2 of cake mixture into 9 x 13 glass dish. (press to cover out the bottom of the pan) Bake for 6-10 minutes at 350 degrees. Sprinkle chocolate chips on hot cake.
Pour caramel over chocolate chips.
Drop chunks of remaining cake mixture on caramel.
Bake for 10-15 minutes at 350 degrees. Regular toothpick test will not work on these because of the caramel.
Calories: 173kcal | Carbohydrates: 24g | Protein: 2g | Fat: 8g | Saturated Fat: 4g | Trans Fat: 1g | Cholesterol: 14mg | Sodium: 224mg | Potassium: 115mg | Fiber: 1g | Sugar: 16g | Vitamin A: 145IU | Vitamin C: 1mg | Calcium: 69mg | Iron: 1mg