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Mini Corn Dog Muffins Recipe

Homemade cornbread muffins filled with hot dogs to make one recipe even your kids will love!
Prep Time10 minutes
Cook Time12 minutes
Total Time22 minutes
Course: Appetizer, Main Course
Cuisine: American
Keyword: Appetizer, corn dog muffins, corn dogs, Mini muffins
Servings: 8 people
Calories: 502kcal

Equipment

  • Mini Muffin Tin

Ingredients

  • ½ cup butter (melted)
  • ½ cup sugar
  • 2 eggs
  • 1 cup buttermilk
  • ½ teaspoon baking soda
  • 1 cup cornmeal
  • 1 cup flour
  • ½ teaspoon salt
  • 10 all-beef hot dogs

Instructions

  • Preheat oven to 375 degrees F.
  • Combine butter and sugar in a large bowl, and whisk to combine.
  • Add in the eggs and buttermilk and whisk until well combined.
  • In a separate bowl, combine baking soda, cornmeal, flour, and salt, and stir to combine.
  • Whisk dry ingredients into wet ingredients and stir well.
  • Spray a mini muffin tin with nonstick spray, and spoon 1 Tablespoon of batter into each mini muffin cup.
  • Cut hot dogs in to 1-inch pieces. Place one piece of hot dog into the middle of each cup.
  • Bake for 8-12 minutes or until cornbread is golden brown.
  • Cool in mini muffin tin for 5 minutes before serving.

Nutrition

Calories: 502kcal | Carbohydrates: 42g | Protein: 12g | Fat: 32g | Saturated Fat: 15g | Trans Fat: 1g | Cholesterol: 106mg | Sodium: 940mg | Potassium: 213mg | Fiber: 2g | Sugar: 15g | Vitamin A: 463IU | Calcium: 53mg | Iron: 2mg