Quick and Easy Shepherd's Pie Casserole Recipe
This is one of my “go-to” recipes when I need something quick. With only a few ingredients, it's the perfect weeknight meal.
Prep Time15 minutes mins
Cook Time40 minutes mins
Total Time55 minutes mins
Course: Main Course
Cuisine: American
Keyword: Easy Shepherd's Pie, Quick Meal, shepherd's pie
Servings: 12 people
Calories: 282kcal
- 1 pound ground beef or ground turkey
- 1 can condensed tomato soup
- 1 can condensed minestrone soup
- 1 can green beans
- 4 cups mashed potatoes
- 2 cups shredded cheddar cheese
- salt and pepper to taste
In a large skillet, brown ground beef and drain.
Add both cans of condensed soups and green beans; season with salt and pepper. Mix together until all ingredients are combined.
Pour ground beef mixture into large 9x13 casserole dish.
Top ground beef mixture with mashed potatoes (homemade mashed potatoes are the best, but if you are in a hurry, instant potatoes will work fine! If you are in a BIG hurry, I have even thrown frozen tater tots on top and it works great!).
Spread cheese on top of potatoes.
Bake uncovered at 350 degrees for 30 minutes.
Calories: 282kcal | Carbohydrates: 25g | Protein: 14g | Fat: 14g | Saturated Fat: 7g | Trans Fat: 1g | Cholesterol: 47mg | Sodium: 349mg | Potassium: 662mg | Fiber: 2g | Sugar: 6g | Vitamin A: 534IU | Vitamin C: 25mg | Calcium: 162mg | Iron: 2mg