Raspberry Fluff Jello Salad Recipe

Light and fluffy, this Raspberry Fluff Jell-O Salad only has 5 ingredients and comes together in a matter of minutes. It's the perfect light dessert or even side dish at your potluck party.

Prep Time3 10

Cook Time10

Total Time3 20

Course: Dessert, Salad

Cuisine: American

Keyword: Cool whip jello recipe, fruit salad, jello salad, Jello salad with frozen raspberries

Servings:

Calories: 167kcal

Equipment

Large Saucepan
Large Bowl
Electric Mixer

Ingredients

4.6 ounces cook and serve vanilla pudding mix 1 package, (Instant Pudding will NOT work)
6 ounces raspberry Jell-o 1 package
3 cups water
16 ounces cool whip 1 container, (lite or fat-free is fine)
3 cups raspberries (sometimes I add blackberries and blueberries too! Any fresh/frozen berries will do)

Instructions

Mix together pudding, Jell-o, and water in saucepan over medium heat until it boils.
Once it comes to a full rolling boil, remove from heat and pour into large bowl.
Cover with plastic wrap and refrigerate until mixture has thickened (about 4 hours or overnight).
With an electric mixer, beat jello until creamy. Gently fold in Cool Whip.
Then add in raspberries until completely mixed together.
Stick back into the fridge and chill for about an hour before serving.

Notes

You can prepare the jello mixture in the morning or night before and let it thicken up, and then add in the remaining ingredients within an hour before serving.
This is also delicious with sliced bananas added to it and mini marshmallows.

Nutrition