Slow Cooker BBQ Chicken Cobb Salad Recipe

This Slow Cooker BBQ Chicken Cobb Salad, is so simple and full of flavor. If you are looking for a simple, healthy, and delicious main dish, side, or appetizer, this is a recipe I definitely recommend. It is the best salad recipe, I have ever tasted.

Prep Time15

Cook Time5

Total Time5 15

Course: Main Course

Cuisine: American

Keyword: bbq chicken, Cobb salad, easy slow cooker recipe, slow cooker chicken

Servings:

Calories: 670kcal

Equipment

Non-stick Cooking Spray
Slow Cooker

Ingredients

5 boneless, skinless chicken breasts
18 ounces BBQ Sauce 1 bottle
12 cups chopped romaine lettuce
2 avocados diced
3 Roma tomatoes diced
1 green bell pepper chopped
2 carrots thinly sliced
6 strips bacon cooked and crumbled
3 eggs hardboiled, diced
2 cups shredded cheddar cheese

Instructions

Spray the inside of your crock pot with non-stick cooking spray. Place chicken breasts inside and pour the bottle of barbecue sauce on top. Cover with lid and cook on low for 4-5 hours (or high for about 2 1/2 hours). Take chicken out of slow cooker and cut into bite-sized pieces.
Once chicken is cut, assemble your salads. Place about 2 cups of lettuce on the bottom of your plate and top with the vegetables/toppings of your choice. Top salad with your favorite salad dressing (my husband and I love ranch, my dad loves Thousand Island, my mom loves Italian . . . anything goes!).

Notes

Other toppings you might want to add: cucumbers, red onion, green onion, bleu cheese . . . the possibilities are endless!

Nutrition